San Diego Botanic Garden to hold greener lifestyle event - The CW San Diego - News 8

San Diego Botanic Garden to hold greener lifestyle event

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SAN DIEGO (NEWS 8) - What is your favorite color? At the San Diego Botanic Garden it is green!

On Saturday, March 16, the “Got Green” event will be held at the San Diego Botanic Garden

The event is designed to help people lead a greener lifestyle with plant-based cooking demos, organic gardening tips and vegan food trucks.
 
In addition to the food demos and gardening tips there will also be dozens of vendors that can assist you in leading a greener lifestyle. Some vendors include:

The event kicks off at 10 a.m. and runs through 4 p.m.

Schedule of Events

10:00 – 10:30 a.m.
Fermenting Demos with Edible Alchemy - A Dairy-free Yogurt Alternative

10:00 -  11:00 a.m.
Guided Fruit Garden Tour with SDBG 

10:30 – 11:30 a.m.
Raw Food Diet Cooking Demo with Bastyr University - “Raw taco lettuce boats”

10:30 – 11:30 a.m.
Aquaponics Workshop with Ecolife Conservation 

11:00 – 11:15 a.m.               
Advantages of a Plant Based Diet w/  Marianne Vaughn 

11:00 – 11:30 a.m.
Composting Workshop with Solana Center for Environmental Innovation

11:00 a.m. – 12:00 p.m.              
Guided Herb Garden Walk with SDBG 

11:45 a.m. – 12:15 p.m.
Composting Workshop with Solana Center for Environmental Innovation

11:45 a.m. – 12:45 p.m.
"Grow Your Own Veggies at Home" How-To Demo with Ben Kotnik

12:00 p.m. – 12:30 p.m.
Fermenting Demos with Edible Alchemy - KimChi

12:00 p.m. – 1:30 p.m.                
Live Entertainment by Hummingbird Hotel- Food Court Stage

12:30 p.m. – 1:30 p.m.                 
Vegan can be fun! Cooking Demo with Chef Marian Meyers - “Vegan Lasagna”

1:00 p.m. -  1:15 p.m.              
Advantages of a Plant Based Diet w/ Marianne Vaughn 

2:00 p.m. – 2:30 p.m.                
Fermenting Demos with Edible Alchemy - 20 Recipes to Make with Sauerkraut Brine

2:00 p.m. – 3:30 p.m.                
Live Entertainment by Elizabeth Yandel - Food Court Stage

2:30 p.m. – 3:30 p.m.                 
Delicious Meat Alternatives with Chef Liz Gary- Vegan St. Patrick’s Day dish! 
Corned “beef” sandwich on rye with a sauerkraut and creamy Chao "cheese”

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